Perfect paired with a hot cup of coffee, these cookies are a great healthier swap for the traditional breakfast indulgences: pancakes, waffles, donuts. Bonus: they’re grab-and-go AND they’re easy to meal prep!
Sure, those sweet and creamy Frappuccinos served at Starbucks sometimes SOUND like the perfect pick-me-up, but with a whopping 52 grams of sugar, it can cause insulin spikes, fat storage, energy crash, and a feast for bad bacteria in your gut. If they still sound appetizing, I suggest measuring out 13 teaspoons of sugar for a more vivid picture! THIS lovely alternative is definitely worth trying AND after the purchasing all of the ingredients (which can all be found at Costco), you do end up saving money in the long run.
No life story. Just a recipe I came up with. Only thing I’ll say, it would be good with 1/4-1/3 cup chopped walnuts!
Chocolate Chip Oatmeal Cookies
- 2 Cups brown rice flour
- 2 3/4 Cups organic rolled oats
- 1/2 Cup organic butter (1 stick, softened) or coconut oil
- 3 organic eggs
- 1 Cup organic brown coconut sugar
- ½ of 9 oz. bag Hu Chocolate Gems
- 1 Teaspoon baking soda
- 1 Teaspoon sea salt or pink salt
Preheat oven and bake at 375. Fully mix all ingredients together. Scoop approx. a golf ball size of dough and lightly flatten into a disk. The cookies will grow as they bake so make sure they're about 2 inches apart on baking sheet. Bake for 10-12 minutes until edges are golden brown.
Because I haven’t been too great at keeping up with social media AND a blog, I’m going to start uploading highlights from my Instagram! My stories usually are a mix of my day— which include a little bit of everything, BUT always include lifestyle and wellness tips!
So happy I finally gave this a shot. It was actually a happy accident that I even felt prompted to make granola! I’ve been on an açaí bowl kick (I think I’m lacking vitamin C) and went to buy the ingredients, but failed to pick up something with a crunch to top it with. (I’m all about texture.)
Luckily, I had everything I needed, did my typical recipe searches— to get a baseline idea on how long to cook/ what temp, and threw this together!
One issue I’ve had with buying granola is that it commonly contains SO much sugar. Most companies use cane sugar (usually, in addition to other sugars), making your breakfast contain upwards of 6 TEASPOONS of sugar per serving. (Every 4 grams equals a teaspoon.) And I’m talking refined sugar..which makes an even bigger impact on your insulin, WHICH triggers “fat storage mode”, among other unfavorable things. This is why I prefer the moderate to low glycemic, natural sweeteners AND by making your own, you’re able to modify the amount of sweetness...in addition to adding bonus ingredients like superfood powders: cacao, collagen, etc. and bonus seasoning, nuts, you name it.
*I do like Purely Elizabeth’s granola (she graduated from my school) because she uses brown coconut sugar. But, over the years, I have watched her prices climb to $7-9 a bag. So, if you’re in a bind and don’t want to fix it yourself, that brand is a great option! But it really is so simple, I’m happy to take it on myself for a fraction of the price!
Sure, coffee is the traditional get-up-and-go, it contains beneficial antioxidants, but, for some, it’s a cup of anxiety. Coffee doesn’t actually provide energy, the caffeine just stimulates your adrenals, causing that jolt everyone seems to crave. But when you get that jump, in conjunction with the potential morning stressors, it can sometimes make you boil over.
You’re reading your email and find that you shoulders are tightening, you’re taking audible breaths, maybe even feeling a tinge of anxiety...this all could be caused by fight-or-flight and/or too much adrenaline, which could eventually result in adrenal fatigue. Adrenal fatigue is a tricky one to come back from because it actually causes you to feel exhausted and lethargic and in order to reconcile your tired adrenals, you’re required to stop caffeine altogether! (Reaching this point usually means coffee/ caffeine doesn’t have its usual kick to get you out of your slump anyway.)
This topic is very familiar for me because, typically, I know that coffee is too much for my system. Depending on the day, it can even trigger an anxiety attack and the unfavorable shakes. I love the taste of coffee, particularly fair-trade organic options that are roasted evenly, so that they don’t harvest mold (a popular issue with coffee beans). I also try to find low-acid options, but even all of those upgrades still don’t change what coffee can do to your adrenals. For me, I start to see the effects of it on my face and, unfortunately, I’m the type of person who sometimes requires signs of visible distress in order to finally put a stop to unsupportive behaviors.
So, the alternatives! Weirdly enough, most people respond much differently to the caffeine found in tea. Some of this has to do with the fact that different types of tea contain different volumes of caffeine (some herbal is caffeine free, white tea usually contains the least, green tea lies in the middle, and black tea yields the highest amount of caffeine, along with green matcha). Also, caffeine has a variety of different strains so, some can be more steadily processed by the body. (Bulletproof coffee claims to have that as one of its perks...not causing you to peak and crash.)
Experimenting with different teas can have a variety of perks. Most boast loads of health benefits and you’re able to access your inner medicine woman, seeking certain types for your particular ailments. During my sister’s pregnancy, I found a way to amp her protein intake (my mom says it’s so important because you’re building a baby brain) by making her hemp mylk lattes with an assortment of different herbal teas. It’s super simple and so delicious. Hemp is an amazing source of protein, containing a whopping 10 grams per tablespoon! That’s about as much as a large hard boiled egg. Hemp also contains the oh-so-healing omega-3 fatty acids, along with fiber and other vitamins and minerals.
To make a hemp mylk latte, your first step is to brew a cup of tea...I like to steep mine a little longer since you’ll be dilluting it with the mylk. In a blender, add a tablespoon of hemp seeds to approximately 1/4 cup of hot water. I like to add pure stevia (like Sweet Leaf) or a little bit of raw, organic, local honey. If you have vanilla bean, cinnamon, collagen protein, or any other health boosters, those are great add-ons too! Last, BLEND. (It also works to pour your brewed tea with the desired ingredients and blend, but you just want to make sure all of the little hemp seeds are blended fully to reach the desired smooth/ creamy consistency.) Once it’s complete, this tea even has a nice froth to it so, you’re not missing a thing!
Another great option is a blended, chilled matcha latte shown below! Not only is matcha delicious, it also comes with a barrel of health benefits!
Note: I DO still drink coffee, but never more than 2 cups a day. I am also very careful to take an inventory of how I’m feeling and what I’m taking on that day. If it’s a particularly stressful time, I just avoid it. I also never drink coffee before a flight or speaking engagements because those already make me nervous so, pouring some adrenaline on that would not be supportive!
Living in LA and being pretty plugged in to all things "wellness", I have the fun opportunity come across some PRETTY unique health trends! (Food, drink, cleanses, shots, diets, detoxes...you name it.) Many of them are great in theory, BUT they can also be tedious and/or very pricey!
Recently, I noticed a special for a celery juice detox at Pressed Juicery. If you're unfamiliar with Pressed, it was definitely responsible for creating the re-emergence of the juice trend. In 2010, they created a very successful business offering a variety of body-boosting juices and shots, also offering a delivery subscription service to locals. While I love Pressed Juicery, I don't personally subscribe to their juice delivery/ pick-up. On one hand, I LOVE them because they are responsible for also creating my very favorite lifestyle website for the past 6 years, The Chalkboard Mag. This website sparked something inside of me and led me to where I am now. Another pro about the company is that one of the owners also graduated from my school, IIN! Why I don't personally buy their subscription service for juices is because it can be quite pricey and, unfortunately, the produce isn't organic. Now that the back story is out of the way...
Even though I am a huge fan of making celery-based soups, knowing their amazing detoxifying powers, I kind of thought the only reason for marketing JUST celery juice could really only be a smart business move/ margin builder because celery is SO inexpensive, EVEN organic. So, I decided to do a little more research and there is a reason why it's so effective...even just containing one super veggie! I've said it before, but since I don't think it's worth the time re-writing what's already been well written, HERE are the full list of benefits from one of my favorite health sources! Not only have I enjoyed this morning ritual and feel truly amazing by doing so (clearer skin, more energy, flat stomach), I have now gotten quite a few people on this bandwagon who have expressed experiencing benefits including: increased clarity, relief from achy joints, quickly reduced cold symptoms, more effective elimination, etc.
So, if you've been considering implementing a new form of self-care, consider giving this one a shot! They say try it for 5-7 days to really benefit, but many who start don't want to stop!
Really, the only rule is try drinking it in the morning, on an empty stomach, so that you can reap the full alkalizing benefits. If you don't have a juicer, you can also chop the celery and add to a blender and strain through a fine mesh strainer or cheese cloth (to reduce the fibrous pulp).
IF you do decide to give this a try, please share your questions and/or experience in the comments below!
It has been QUITE sometime since I posted a recipe so, I will be making up for lost time by posting TWO!
My intention was to have my travel/ restaurant reviews up and running (since I was eating out more than eating in during my travel season), but I'm not going lie-- I am a little overwhelmed by all of the content I need to organize! So, in the meantime, here is a simple green soup I made up one day and it turned out pretty great. (Yay for beginner's luck.) Happy tip: I ended up storing half of this batch in an airtight container, freezing it, and recently thawed it out after months and it tasted just as good as the first day I made it!
I try to bring my lunch to work as often as possible and because microwaves aren't a personal option for me, I needed something I could enjoy chilled. (Microwaves emit radiation into your food and reduce the amount of nutrients. For more science that is beyond my scope of knowledge and vocabulary click here.) So, not only was this soup a great lunch solution-- so is my Quinoa Kale salad!
This is a recipe I've made countless times for my Radiance Refinery workshops and parties I've been to-- so, it's become a popular one. Like I mention in the video, it's really versatile and fun to switch up your ingredients adding ingredients like peaches, apples, nuts, peppers, feta, etc. To create even more of a crowd pleaser, divide your quinoa in two to three bowls and create a variety of salads for people to compare and enjoy!
*Added note: I am famous for creating meals without measuring ingredients! This is one of the major reasons why I don't post more recipes, BUT I assure you, you can't really mess up these dishes! When it comes to the veggies, I basically add more of something based on my current taste preference, what I have in my fridge, and/or if I'm needing a specific vitamin! I'll add more spices depending on if I'm wanting more of a healing effect-- if you're sick or experiencing pain, load up on the anti-inflammatory spices! If you're feeling a little acidic, maybe reduce the amount of salt. Just smell and taste as you go and you really can't go wrong!